Example A La carte menu

STARTER

Lamb Kofta – £8
Spiced cous cous, tzaztiki puree, flatbread.

Winter Vegetable Broth – £7
Swede, red onion, sweet potato, turnip.

Crispy Squid – £9
Paprika mayonnaise, chorizo, tomato salsa.

Hampshire Meat – £9
Sun dried tomato, rocket sauce, marinated olives.

Citrus Cured Salmon – £8
Dill and cucumber salsa, pickled cucumber.

MAIN

Pheasant Breast – £22
Braised red cabbage, sherry vinegar pearls, roasted parsnips and puree.

Wild Mushroom Stroganoff – £16
Selection of sautéed mushrooms, white rice.

Sesame Plaice – £17
Asian style slaw, ginger cream, crispy noodles.

Hampshire Braised Beef – £20
Featherblade, ale cream, celeriac puree, horseradish mash.

Apricot & Chestnut Stuffing – £14
Crispy, leek broth.

Seafood Risotto – £18
Locally sourced selection, cream sauce.

DESSERT

Honey Roasted Pear – £7
Cinnamon ice cream, crystallised walnuts.

Berry Mousse – £7
Raspberries and blackberries, chantilly cream.

Deconstructed Millionaire – £8
Dark chocolate mousse, shortbread crumb, fudge ice cream.

Gingerbread Slice – £7
Spiced rum jelly, lemon sorbet, gingerbread crumb.

Three Cheese Selection – £9
Crackers, piccalilli.

Please ask us about our Chef’s Choice 5 course tasting and wine flights. 5 courses includes: 2 starters, 1 main course, 1 dessert finishing with the cheese selection and starts from £45 per person. Wine flights start from £30 per person.  

We also offer a paired wine with each course as standard on the menu above.

The Chef’s Choice menu is to be had by all guests on the table if chosen.

This menu is an example menu and is available Monday to Saturday for Dinner and Monday to Sunday for lunch service.

Whilst we take every care to ascertain dietary requirements, please feel free to ask us about our menu and ingredients. Allergen information is available upon request.
Prices and dishes may vary due to availability of fresh ingredients.